Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo recipe

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Ingredients

1 cup light mayonnaise
¼ cup coarse-grain mustard
¼ cup honey
1 tablespoon prepared horseradish
hot pepper sauce (e.g. Tabasco™) to taste
1 teaspoon ground cayenne pepper
1 ¼ pounds ground turkey breast
½ large onion, grated
1 jalapeno pepper, seeded and minced
2 tablespoons barbeque sauce
2 tablespoons Worcestershire sauce
¼ teaspoon liquid smoke flavoring
1 tablespoon steak seasoning
1 teaspoon dry mesquite flavored seasoning mix
1 tablespoon olive oil
½ large onion, sliced
5 hamburger buns, split

Nutrition Info

459.3 calories
carbohydrate: 58.7 g
cholesterol: 81.8 mg
fat: 9.3 g
fiber: 2.1 g
protein: 33.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1769.5 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.

  2. Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.

  3. Heat the olive oil in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.

  4. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.

Recipe Yield

5 servings

Recipe Note

A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey.

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