All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

1 cup mayonnaise ½ cup lime juice 3 tablespoons Dijon mustard 1 teaspoon white sugar 2 dashes hot pepper sauce (such as Tabasco®), or to taste salt and ground black pepper to taste 2 (12 fluid ounce) cans or bottles beer 1 lemon, juiced 2 tablespoons seafood seasoning (such as Old Bay®) 12 dashes hot pepper sauce (such as Tabasco®), or to taste 1 tablespoon chopped garlic ½ teaspoon cayenne pepper ½ teaspoon ground black pepper 3 pounds raw shrimp, or to taste

Nutrition Info

508.6 calories carbohydrate: 10 g cholesterol: 359.4 mg fat: 31.1 g fiber: 0.2 g protein: 38.2 g saturatedFat: 4.9 g servingSize: - sodium: 1341.9 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth, season with salt and pepper.
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan, bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes, drain immediately.

3 pounds shrimp

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.