Key Sir Alicha (Ethiopian Beets and Potatoes) recipe
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Ingredients
- ¼ cup canola oil 1 yellow onion, diced ½ teaspoon salt, divided, or as needed 1 ½ teaspoons minced fresh garlic 1 ½ teaspoons minced fresh ginger 2 large beets, diced 1 cup water, or more as needed 4 large potatoes, diced
Nutrition Info
- 486 caloriescarbohydrate: 82.1 gcholesterol: : -fat: 14.6 gfiber: 12.6 gprotein: 10.2 gsaturatedFat: 1.2 gservingSize: -sodium: 413.9 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Key Sir Alicha (Ethiopian Beets and Potatoes)
Directions
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Heat oil in a large pot over medium heat, add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger, cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt, bring to a boil.
Cover pot and reduce heat to medium-low, simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.