Key Lime Cake III recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup orange juice
½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

Nutrition Info

297.3 calories
carbohydrate: 32 g
cholesterol: 45.6 mg
fat: 18.2 g
fiber: 0.2 g
protein: 2.8 g
saturatedFat: 5.8 g
servingSize: -
sodium: 189.5 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.

  2. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Recipe Yield

3 - 8 inch round pans

Recipe Note

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

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