Keto Za'atar Buns recipe

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Ingredients

1 tablespoon butter
1 cup almond flour
¼ cup fresh za'atar
3 tablespoons olive oil
3 eggs
2 tablespoons plain yogurt
½ teaspoon baking powder
½ teaspoon salt

Nutrition Info

180.3 calories
carbohydrate: 5.2 g
cholesterol: 65.4 mg
fat: 16.1 g
fiber: 2.4 g
protein: 5.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 213.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter 8 muffin cups.

  2. Mix almond flour, za'atar, olive oil, eggs, yogurt, baking powder, and salt together in a bowl until thoroughly combined.

  3. Divide batter evenly into the prepared muffin cups using an ice cream scoop.

  4. Bake in the preheated oven until golden brown, about 30 minutes.

Recipe Yield

8 buns

Recipe Note

Satisfying Middle Eastern za'atar keto buns best served with olive oil to dip, olives, cucumbers, and nabulsi or halloumi cheese.

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