All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi Recipes

Ingredients

2 large heads broccoli with long stems 2 tablespoons olive oil, divided salt and ground black pepper to taste 2 cloves garlic, minced 1 pound raw shrimp, peeled and deveined 2 tablespoons dry white wine 2 tablespoons lemon juice 2 tablespoons butter 1 tablespoon minced fresh basil 1 tablespoon chopped fresh chives ½ teaspoon crushed red pepper

Nutrition Info

267.4 calories carbohydrate: 12.8 g cholesterol: 187.8 mg fat: 14.2 g fiber: 4.6 g protein: 23.5 g saturatedFat: 4.9 g servingSize: - sodium: 334.4 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper, toss for 3 minutes. Remove from heat and set aside.
Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.
Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.
Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.

4 servings

Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired.