All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower Rice

Ingredients

3 tablespoons sesame oil, divided 1 pound boneless pork chops, sliced into thin strips 4 cups fresh cauliflower rice 1 cup small broccoli florets ¾ cup diced mushrooms ½ cup diced celery 3 cloves garlic, diced 2 large eggs, beaten ¼ cup tamari 4 green onions, chopped

Nutrition Info

316.4 calories carbohydrate: 16.2 g cholesterol: 128.1 mg fat: 17.9 g fiber: 6.9 g protein: 25.9 g saturatedFat: 4.2 g servingSize: - sodium: 1128.7 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.

4 servings

You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!