Keto Peanut Butter Chocolate Chip Cookies recipe
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Ingredients
- 1 cup all-natural peanut butter 1 cup blanched almond flour 1 cup sugar substitute (such as Equal®) ¾ cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon xanthan gum ½ teaspoon kosher salt ⅓ cup sugar-free chocolate chips ⅓ cup crushed peanuts
Nutrition Info
- 268.1 caloriescarbohydrate: 6.2 gcholesterol: 27.9 mgfat: 20.7 gfiber: 2.2 gprotein: 17.4 gsaturatedFat: 3.1 gservingSize: -sodium: 151.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Keto Peanut Butter Chocolate Chip Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.
Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls, place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.
Bake in the preheated oven until golden, 12 to 15 minutes.