Keto-Friendly Cinnamon Biscuits recipe

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Ingredients

1 cup blanched super-fine almond flour
2 ½ teaspoons baking powder
1 teaspoon sea salt
3 ounces shredded mozzarella cheese
3 ½ tablespoons sour cream
2 tablespoons avocado oil
1 large egg
2 teaspoons ground cinnamon
1 tablespoon low-calorie natural sweetener (such as Swerve®)

Nutrition Info

231 calories
carbohydrate: 8.1 g
cholesterol: 43.8 mg
fat: 19.8 g
fiber: 2.6 g
protein: 9.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 600.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Combine almond flour, baking powder, and sea salt in a bowl with a whisk. Add mozzarella cheese, coat well with the almond flour mixture.

  3. Mix in sour cream, avocado oil, and egg using a spatula. Add cinnamon and sweetener to mixture, combine.

  4. Form dough into 6 biscuits and place on the prepared baking sheet.

  5. Bake in the preheated oven until golden brown, about 15 minutes.

Recipe Yield

6 biscuits

Recipe Note

Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.

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