Keto Cream Cheese Cookies with Almond Flour recipe

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Ingredients

4 tablespoons butter, softened
4 tablespoons cream cheese, softened
¾ cup low-calorie natural sweetener (such as Swerve®)
1 egg white
1 teaspoon vanilla extract
3 cups blanched almond flour
1 pinch salt
4 tablespoons dark chocolate chips, melted

Nutrition Info

251.7 calories
carbohydrate: 21.4 g
cholesterol: 15.5 mg
fat: 21.9 g
fiber: 3.3 g
protein: 7.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 60.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract, whisk until smooth.

  3. Combine almond flour and salt in a bowl, whisk into butter mixture, 1/2 cup at a time, until a crumbly dough is formed. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets, flatten with a spoon.

  4. Bake in the preheated oven until golden, 15 to 17 minutes.

  5. Remove and let cool on a wire rack. Once completely cool, drizzle with melted dark chocolate.

Recipe Yield

24 cookies

Recipe Note

These crumbly and luscious keto and gluten-free cream cheese cookies are just so simple and easy to make. Drizzled with dark chocolate for extra decadence.

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