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Ingredients

1 pound bacon 2 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 1 carrot, chopped ¼ cup chopped green onions ½ cup mayonnaise ¼ cup distilled white vinegar 1 tablespoon sour cream 1 pinch garlic powder 1 pinch dried basil ¼ cup shredded Cheddar cheese 1 tablespoon chopped fresh cilantro, or to taste

Nutrition Info

474 calories carbohydrate: 9.7 g cholesterol: 60.4 mg fat: 40.8 g fiber: 3.2 g protein: 18.5 g saturatedFat: 10.4 g servingSize: - sodium: 1105.7 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
Serve salad garnished with Cheddar cheese and cilantro.

4 servings

This keto broccoli salad can be eaten as a main dish.