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Ingredients

1 pound ground lamb 2 cloves garlic, minced 2 green Thai chili peppers, finely chopped 1 onion, chopped 2 tablespoons coriander seeds, crushed 2 tablespoons plain yogurt ½ teaspoon ground turmeric 1 tablespoon lemon juice 1 teaspoon salt 5 (6 inch) bamboo skewers, soaked in water for 20 minutes 2 red bell peppers, seeded and cut into 2-inch pieces

Nutrition Info

223.2 calories carbohydrate: 9.4 g cholesterol: 61.1 mg fat: 13 g fiber: 2.6 g protein: 17.1 g saturatedFat: 5.2 g servingSize: - sodium: 524.9 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.

5 skewers

Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice.