Karioka Sweet Rice Balls recipe

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Ingredients

1 cup rice flour
1 cup shredded coconut
¾ cup coconut milk
2 cups vegetable oil for frying
½ cup coconut milk
¼ cup brown sugar

Nutrition Info

414 calories
carbohydrate: 45.4 g
cholesterol: : -
fat: 25.4 g
fiber: 2.9 g
protein: 3.5 g
saturatedFat: 15.8 g
servingSize: -
sodium: 52.6 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.

  2. Heat oil in a pot over medium heat.

  3. Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.

  4. Pour 1/2 cup coconut milk into a saucepan, bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.

Recipe Yield

5 rice balls

Recipe Note

A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!

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