Karen's Sweet Corn Bread recipe
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Ingredients
- ½ cup butter ½ cup white sugar 2 eggs 1 cup yellow cornmeal 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups milk
Nutrition Info
- 226.9 caloriescarbohydrate: 31.1 gcholesterol: 53.8 mgfat: 9.5 gfiber: 0.9 gprotein: 4.6 gsaturatedFat: 5.5 gservingSize: -sodium: 257.9 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Karen's Sweet Corn Bread
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
Beat butter and sugar together in a bowl until creamy. Add eggs, beat until combined. Stir in cornmeal.
Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.