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Ingredients

2 pounds ground kangaroo meat 1 small onion, minced 1 teaspoon caraway seeds ½ bunch fresh thyme 1 egg 1 teaspoon lemon zest salt and ground black pepper to taste ¼ cup bread crumbs, or as needed 1 tablespoon vegetable oil 8 sandwich buns, split 8 leaves lettuce 8 thick slices tomato

Nutrition Info

308.5 calories carbohydrate: 28.1 g cholesterol: 49.4 mg fat: 6 g fiber: 2.3 g protein: 30.5 g saturatedFat: 1 g servingSize: - sodium: 324.5 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl, season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.
Heat the oil in a skillet over medium heat, cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.

8 burgers

Cheap and cheerful. Even my children loved them. Add any burger fillings that you like.