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Ingredients

1 pound lean ground turkey ½ red onion, chopped ½ green bell pepper, chopped 3 cloves garlic, minced 2 (14.5 ounce) cans fire-roasted diced tomatoes 1 (15 ounce) can black beans, drained and rinsed 1 (11 ounce) can corn niblets, drained 2 cups water 1 (5.6 ounce) package Spanish rice mix (such as Knorr® Fiesta Sides™)

Nutrition Info

287.3 calories carbohydrate: 35.5 g cholesterol: 55.8 mg fat: 6.8 g fiber: 7.7 g protein: 22.5 g saturatedFat: 1.7 g servingSize: - sodium: 870.5 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Directions

Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.
Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.

Recipe Yield

6 servings

Recipe Note

This is a mild one-pot chili featuring Knorr® Spanish Rice. It brings all the comfort of your standard bowl of chili, but with a wonderful mildly seasoned and sweet taste that is sure to be a hit with family and friends, both young and old! Garnish with your favorite toppings;I chose shredded cheese, cilantro, onion, black olives, and a dab of sour cream. This would be great served with corn bread and a side salad.

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Kaleidoscope Chili

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