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Ingredients

4 eggs, separated ½ cup milk ½ cup white sugar 1 pinch salt 1 cup all-purpose flour ⅔ cup raisins 1 tablespoon butter 2 tablespoons confectioners' sugar 2 cups applesauce

Nutrition Info

471.8 calories carbohydrate: 89.9 g cholesterol: 196.1 mg fat: 8.9 g fiber: 3.3 g protein: 11.6 g saturatedFat: 3.8 g servingSize: - sodium: 109.1 mg sugar: 59.1 g transFat: : - unsaturatedFat: : -

Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth, mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown, flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.

4 servings

A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast.