Justin and Christine's Hurricane Pork recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

3 tablespoons butter
3 tablespoons maple syrup
2 teaspoons curry powder
2 teaspoons ground mustard
2 cups ginger ale, divided
1 pound pork tenderloin
1 (16 ounce) package baby carrots
salt and ground black pepper to taste

Nutrition Info

223.2 calories
carbohydrate: 20.6 g
cholesterol: 57.3 mg
fat: 9.2 g
fiber: 2.4 g
protein: 14.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 139.5 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small saucepan over medium-low heat, stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.

  2. Place pork tenderloin into a slow cooker and spread carrots over pork, pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.

  3. Cover and cook on Low for 8 hours. Season with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

Do you like the recipe? Share this tasty recipe!