Judy's Pumpkin Muffins recipe
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Ingredients
- 3 cups self-rising flour 2 ½ cups white sugar 2 tablespoons pumpkin pie spice 1 (15 ounce) can pumpkin puree 4 eggs ⅔ cup vegetable oil 2 tablespoons white sugar 1 tablespoon ground cinnamon
Nutrition Info
- 142.5 caloriescarbohydrate: 23.7 gcholesterol: 20.7 mgfat: 4.8 gfiber: 0.8 gprotein: 1.9 gsaturatedFat: 0.9 gservingSize: -sodium: 168.8 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Judy's Pumpkin Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl, stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.