Joseph's Best Easy Bacon Recipe recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

1 (16 ounce) package thick-cut bacon

Nutrition Info

134.3 calories
carbohydrate: 0.4 g
cholesterol: 27.3 mg
fat: 10.4 g
fiber: : -
protein: 9.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 573.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.

  2. Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.

  3. Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.

  4. Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.

Recipe Yield

6 servings

Recipe Note

Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take the bacon out after 14 minutes - that's it! My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby piece of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425 degree mark. Enjoy!

Do you like the recipe? Share this tasty recipe!