Johnny's Slow Cooker London Broil recipe

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Ingredients

2 tablespoons vegetable oil, or as needed
1 (2.5 pound) London broil, cut into thirds
1 teaspoon Creole seasoning, or to taste
2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup red wine
1 onion, sliced
1 (16 ounce) package baby carrots
3 potatoes, quartered, or more to taste

Nutrition Info

418.1 calories
carbohydrate: 30.6 g
cholesterol: 58.7 mg
fat: 18.7 g
fiber: 4.9 g
protein: 27.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 795.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.

  2. Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.

  3. Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.

  4. Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Recipe Yield

6 servings

Recipe Note

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

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