Joey's Peanut Butter Cookies recipe
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Ingredients
- 1 cup peanut butter ½ cup butter, softened ½ cup white sugar ½ cup packed brown sugar 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt
Nutrition Info
- 105.9 caloriescarbohydrate: 10.6 gcholesterol: 12 mgfat: 6.4 gfiber: 0.5 gprotein: 2.5 gsaturatedFat: 2.4 gservingSize: -sodium: 80.8 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Joey's Peanut Butter Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt, stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.