Joe's Homemade Mushroom Soup recipe

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Ingredients

1 ¼ cups butter
1 large onion, chopped
5 pounds sliced fresh mushrooms
1 ¼ cups all-purpose flour
2 ½ teaspoons ground black pepper
1 ½ teaspoons salt
10 cups milk
10 cups chicken broth
½ cup minced fresh parsley
1 pinch ground nutmeg, or to taste
¼ cup sour cream, or as needed

Nutrition Info

226.8 calories
carbohydrate: 16.5 g
cholesterol: 41.5 mg
fat: 15 g
fiber: 1.6 g
protein: 8.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 314.8 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.

  2. Bring the liquid to a boil, cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.

Recipe Yield

20 servings

Recipe Note

This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.

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