Joanie's Coney Island Hot Dog Sauce recipe
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Ingredients
- 2 tablespoons butter 1 pound lean ground beef 1 onion, chopped ½ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon paprika 2 tablespoons chili powder
Nutrition Info
- 50.9 caloriescarbohydrate: 1 gcholesterol: 14 mgfat: 3.7 gfiber: 0.4 gprotein: 3.5 gsaturatedFat: 1.7 gservingSize: -sodium: 72.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Joanie's Coney Island Hot Dog Sauce
Directions
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In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.
Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.