JK's Sausage Casserole recipe

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Ingredients

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Nutrition Info

593.9 calories
carbohydrate: 15.6 g
cholesterol: 273.6 mg
fat: 47 g
fiber: 0.7 g
protein: 26.4 g
saturatedFat: 19.6 g
servingSize: -
sodium: 897.5 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.

  3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.

  4. Bake in a preheated oven for 45 minutes.

Recipe Yield

6 servings

Recipe Note

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

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