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Ingredients

1 tablespoon olive oil 1 (15 ounce) can black beans, drained and rinsed 1 red bell pepper, finely chopped 1 small white onion, finely chopped 2 jalapeno peppers, seeded and finely chopped, divided 1 (1 ounce) package taco seasoning 1 teaspoon salt 1 bunch green onions, finely chopped ⅓ cup fresh oregano leaves 6 flour tortillas

Nutrition Info

352.7 calories carbohydrate: 57.7 g cholesterol: : - fat: 8.3 g fiber: 8.8 g protein: 11.4 g saturatedFat: 1.7 g servingSize: - sodium: 1470 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
Bake in the preheated oven until crisp and slightly brown, about 10 minutes.

6 burritos

Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please.