Jive Turkey Burgers recipe

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Ingredients

2 tablespoons olive oil
1 small onion, diced
1 large clove garlic, minced
1 pound ground turkey
1 pound turkey sausage, casings removed
1 egg
3 tablespoons chopped fresh flat-leaf (Italian) parsley
1 pinch salt and ground black pepper to taste

Nutrition Info

224.3 calories
carbohydrate: 1.2 g
cholesterol: 111.1 mg
fat: 14.6 g
fiber: 0.2 g
protein: 22.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 538.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, and cook and stir onion and garlic until soft and fragrant, about 3 minutes, remove from heat.

  2. Stir ground turkey, turkey sausage, egg, parsley, onion mixture, salt, and pepper together in a large bowl. Use an ice cream scoop to measure 8 equal portions, pat each portion gently into a burger shape.

  3. Pan fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees F).

Recipe Yield

8 burgers

Recipe Note

The subtle flavours of turkey sausage, blended together with sauteed onion and garlic, make these burgers moist and flavourful. Great on a bun or on their own. Enjoy with your favourite toppings.

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