Jimmy's Clam and Corn Fritters recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

1 ¼ cups finely ground cornmeal
1 (14.75 ounce) can cream-style corn
1 (6.5 ounce) can minced clams, drained
1 small onion, finely chopped
½ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon white sugar
¼ cup milk, or as needed
1 quart vegetable oil for frying

Nutrition Info

381.6 calories
carbohydrate: 47.2 g
cholesterol: 21.4 mg
fat: 16.4 g
fiber: 2.5 g
protein: 12.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 706.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.

  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  3. Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil, deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.

Recipe Yield

6 servings

Recipe Note

Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!

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