All Recipes Best Recipe Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Ingredients

3 pounds beef chuck 2 ½ cups chopped onions 5 cloves garlic, minced 2 (14.5 ounce) cans stewed tomatoes 1 (15 ounce) can tomato sauce 1 (12 fluid ounce) can or bottle beer 5 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon paprika 2 tablespoons ground cumin 1 tablespoon brown sugar 4 tablespoons beef bouillon granules 2 bay leaves 1 tablespoon salt 1 teaspoon ground black pepper 2 (15 ounce) cans pinto beans, drained

Nutrition Info

391.1 calories carbohydrate: 22.9 g cholesterol: 80.8 mg fat: 22.1 g fiber: 5.7 g protein: 24.8 g saturatedFat: 8.6 g servingSize: - sodium: 1617.5 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
Cut up canned tomatoes, reserving juice, combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.

12 servings

This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.