Jill's Summer Sangria recipe
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Ingredients
- 2 (750 milliliter) bottles red wine 2 cups rum 2 cups orange juice 1 cup white sugar 1 pint fresh strawberries, sliced 1 (20 ounce) can pineapple chunks in juice 1 (10 ounce) jar maraschino cherries, drained 2 cups rum 2 cups orange juice
Nutrition Info
- 266.1 caloriescarbohydrate: 27 gcholesterol: 0 mgfat: 0.2 gfiber: 0.8 gprotein: 0.7 gsaturatedFat: 0 gservingSize: -sodium: 4.5 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Jill's Summer Sangria
Directions
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In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.