Recipe Jicama Hash Browns - All Recipes for Cooking

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Ingredients

1 large jicama, peeled and grated 1 teaspoon dried parsley ½ teaspoon onion powder ½ teaspoon ground cayenne pepper salt and pepper to taste 3 tablespoons butter

Nutrition Info

192.3 calories carbohydrate: 26.9 g cholesterol: 22.9 mg fat: 9 g fiber: 14.8 g protein: 2.3 g saturatedFat: 5.5 g servingSize: - sodium: 112.8 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Directions

Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.
Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl, toss to coat.
Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.

Recipe Yield

4 servings

Recipe Note

Change things up by making hash browns with jicama instead of potato.

Alternatives to this recipe

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