Jicama Appetizer recipe

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Ingredients

1 jicama, peeled and cut into bite-sized pieces
2 tablespoons fresh lime juice
2 tablespoons chili powder

Nutrition Info

77 calories
carbohydrate: 17.3 g
cholesterol: : -
fat: 0.8 g
fiber: 9.5 g
protein: 1.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 46.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a great way to serve jicama to a large group of people.

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