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Ingredients

3 cups all-purpose flour 4 eggs 2 ½ cups white sugar 3 teaspoons baking powder ½ teaspoon salt 3 apples - peeled, cored and sliced 1 cup vegetable oil ½ cup orange juice 2 ½ teaspoons vanilla extract 5 tablespoons white sugar 2 teaspoons ground cinnamon

Nutrition Info

435.3 calories carbohydrate: 66.4 g cholesterol: 53.1 mg fat: 17.5 g fiber: 1.6 g protein: 4.7 g saturatedFat: 2.5 g servingSize: - sodium: 208.6 mg sugar: 44.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

1 10-inch tube pan

Yellow cake filled with apples and cinnamon.