Recipe Jewel Swirls - All Recipes for Cooking

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Ingredients

¾ cup unsalted butter, softened ½ cup white sugar ½ cup sour cream 2 cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 1 (6 ounce) package fruit flavored Jell-O® mix

Nutrition Info

283.7 calories carbohydrate: 37.3 g cholesterol: 34.7 mg fat: 13.7 g fiber: 0.6 g protein: 3.7 g saturatedFat: 8.6 g servingSize: - sodium: 143.5 mg sugar: 8.4 g transFat: : - unsaturatedFat: : -

Directions

Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt.. Blend well and chill 2 hours or overnight.
Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
Preheat oven to 350 degrees F (180 degrees C).
Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.

Recipe Yield

2 dozen

Recipe Note

Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.

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