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Ingredients

6 graham crackers 1 cup blanched slivered almonds 1 cup butter 1 teaspoon vanilla extract 1 cup packed light brown sugar 11 (1.55 ounce) bars milk chocolate candy bar, chopped

Nutrition Info

506.4 calories carbohydrate: 49.1 g cholesterol: 49.9 mg fat: 32.6 g fiber: 2.4 g protein: 5.6 g saturatedFat: 16.7 g servingSize: - sodium: 189.3 mg sugar: 41.2 g transFat: : - unsaturatedFat: : -

Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
Completely cover with a single layer of graham crackers. Sprinkle with almonds.
Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.

2 dozen

Rich, buttery cookie that tastes like a Heath Bar.