Jenn's Coconut Salad (Buko Salad) recipe

All Recipes Best Recipe World Cuisine Recipes Asian

Ingredients

3 (11 ounce) cans whole lychees, quartered
6 (3.5 ounce) cans canned grated coconut in syrup
1 cup heavy cream

Nutrition Info

818.2 calories
carbohydrate: 123.5 g
cholesterol: 81.5 mg
fat: 36 g
fiber: 7.5 g
protein: 7.1 g
saturatedFat: 26.7 g
servingSize: -
sodium: 56.6 mg
sugar: 84.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

Recipe Yield

4 servings

Recipe Note

A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Jenn's Coconut Salad (Buko Salad), simple recipe Jenn's Coconut Salad (Buko Salad), recipe Jenn's Coconut Salad (Buko Salad), recipe Jenn's Coconut Salad (Buko Salad), Jenn's Coconut Salad (Buko Salad) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe jenn's, , easy recipes , baking , tasty recipe best recipes