Jelly Bean Martini recipe

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Ingredients

¼ cup red and white jelly beans
3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)
ice
2 fluid ounces orange liqueur
½ fluid ounce white creme de cacao
2 white jelly beans
2 red jelly beans
2 slices lemon

Nutrition Info

387.2 calories
carbohydrate: 58 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 19.9 mg
sugar: 39.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

  2. Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

Recipe Yield

2 servings

Recipe Note

If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.

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