Jelly Bean Cookies recipe

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Ingredients

½ cup butter
⅓ cup white sugar
⅓ cup brown sugar
1 egg
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup rolled oats
1 cup jelly beans, cut in half

Nutrition Info

83.7 calories
carbohydrate: 13.9 g
cholesterol: 11.9 mg
fat: 2.8 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 80.6 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

  2. Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.

  3. Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.

  4. Bake in the preheated oven until edges are golden, 9 to 10 minutes.

Recipe Yield

3 dozen cookies

Recipe Note

These are great at Easter time or for anyone who loves jelly beans.

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