Jasmine Rice and Red Curry Chicken Wonton Bowls recipe

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Ingredients

6 (7 inch square) wonton wrappers
1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Jasmine
1 (13.5 ounce) can coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
1 (16 ounce) package cooked chicken breast strips
½ cup fresh green beans, cut into 1-inch lengths
½ cup red bell pepper, cut into 1-inch pieces

Nutrition Info

409.7 calories
carbohydrate: 41.6 g
cholesterol: 61.4 mg
fat: 16.3 g
fiber: 3 g
protein: 25.1 g
saturatedFat: 12.2 g
servingSize: -
sodium: 696.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.

  3. Prepare rice according to package directions.

  4. Bring coconut milk to a simmer in a large skillet over medium heat. Stir in curry paste and brown sugar until well blended, bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.

  5. Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.

Recipe Yield

6 wonton bowls

Recipe Note

Experience the cuisine of Thailand right in your own home with a wonton bowl full of UNCLE BEN'S® Jasmine rice smothered in a spicy red curry sauce with chicken and vegetables.

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