Jalapeno Tartar Sauce recipe

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Ingredients

1 ½ cups mayonnaise
¼ cup chopped dill pickle
3 tablespoons capers, drained and chopped
2 ½ tablespoons fresh lime juice
2 tablespoons chopped jalapeno pepper
½ teaspoon chopped fresh parsley
2 dashes hot pepper sauce (such as Tabasco®)
salt to taste

Nutrition Info

199.6 calories
carbohydrate: 1.4 g
cholesterol: 10.4 mg
fat: 21.9 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 262.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.

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