Jalapeno Rosemary Alfredo recipe

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Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon dried rosemary
1 pinch salt and ground black pepper to taste

Nutrition Info

208.2 calories
carbohydrate: 2 g
cholesterol: 60.2 mg
fat: 21.1 g
fiber: 0.2 g
protein: 3.5 g
saturatedFat: 10.9 g
servingSize: -
sodium: 117.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes, add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture, continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.

Recipe Yield

1 1/2 cup

Recipe Note

A creamy spicy alfredo, great for a dipping sauce!

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