Jalapeno Ranch Dressing recipe

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Ingredients

3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon cilantro leaves, minced
¼ cup pickled jalapeno pepper, chopped
1 tomato, chopped
1 avocado - peeled, pitted, and chopped

Nutrition Info

122.1 calories
carbohydrate: 1.8 g
cholesterol: 6.1 mg
fat: 12.6 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 233.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

Recipe Yield

4 cups

Recipe Note

A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!

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