Jalapeno Popper Bites recipe

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Ingredients

30 mini phyllo tart shells
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced green chiles
½ cup shredded Cheddar cheese
2 jalapeno peppers, thinly sliced

Nutrition Info

170.4 calories
carbohydrate: 8.7 g
cholesterol: 30.6 mg
fat: 12.7 g
fiber: 0.1 g
protein: 4.7 g
saturatedFat: 6.1 g
servingSize: -
sodium: 262.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.

  2. Combine cream cheese and diced green chiles in a bowl and mix until smooth.

  3. Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.

  4. Bake in the preheated oven until cheese is melted, 5 to 8 minutes.

Recipe Yield

30 jalapeno popper bites

Recipe Note

Easier, but dressed up version of jalapeno poppers. Great for the big game!

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