Jalapeno Bread II recipe

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Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup diced sharp Cheddar cheese
5 ½ tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Nutrition Info

33.5 calories
carbohydrate: 2.5 g
cholesterol: 6 mg
fat: 1.9 g
fiber: 0.2 g
protein: 1.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 229.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ingredients according to the bread machine manufacturer's directions.

  2. Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Recipe Yield

1 - 1/2 pound loaf

Recipe Note

This recipe is for Jalapeno lovers!

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