All Recipes Best Recipe Appetizers and Snacks Deviled Egg Recipes Bacon Deviled Egg Recipes

Ingredients

12 eggs 4 slices bacon 3 jalapeno peppers 1 cup finely shredded sharp Cheddar cheese ⅓ cup mayonnaise ¼ red onion, minced 2 tablespoons spicy brown mustard 1 pinch paprika, or as desired

Nutrition Info

87 calories carbohydrate: 0.7 g cholesterol: 100.8 mg fat: 7.2 g fiber: 0.1 g protein: 5 g saturatedFat: 2.4 g servingSize: - sodium: 132.5 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Place eggs in a saucepan, cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet, cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels, crumble when cool enough to handle.
Remove seeds and stems from jalapenos, mince 1 pepper and slice remaining peppers into very thin strips, set aside.
Cut eggs in half lengthwise, place yolks in a bowl. Mash egg yolks with a fork, stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves, sprinkle with crumbled bacon and paprika.

24 deviled eggs

A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.