Jacksonville Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

4 large carrots, halved
2 tablespoons honey
1 tablespoon frozen apple juice concentrate, thawed
3 tablespoons minced fresh parsley
¼ cup chopped toasted hazelnuts
¼ teaspoon garlic powder
¼ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon pepper
¼ cup clarified butter

Nutrition Info

227.9 calories
carbohydrate: 18.8 g
cholesterol: 32.8 mg
fat: 17.4 g
fiber: 2.9 g
protein: 2 g
saturatedFat: 8.3 g
servingSize: -
sodium: 343.7 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.

  2. Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

Recipe Yield

4 servings

Recipe Note

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

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