Jack Wilson's Slaw Dressing recipe

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Ingredients

6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
½ teaspoon prepared horseradish
1 small head cabbage, shredded

Nutrition Info

221.1 calories
carbohydrate: 19.7 g
cholesterol: 18.8 mg
fat: 16 g
fiber: 3.7 g
protein: 2.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 171 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.

  2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This is my Dad's tangy slaw dressing with the bite of celery seeds.

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