Jack Daniel's® Very Merry Eggnog recipe

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Ingredients

1 ¼ cups white sugar
1 cup dark rum
1 cup bourbon
1 cup brandy
1 pinch salt
1 teaspoon vanilla extract
1 pinch ground nutmeg, or to taste
1 quart half-and-half
1 pint heavy whipping cream
5 eggs

Nutrition Info

334.6 calories
carbohydrate: 17.1 g
cholesterol: 101.5 mg
fat: 17.2 g
fiber: : -
protein: 3.7 g
saturatedFat: 10.3 g
servingSize: -
sodium: 58.1 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.

  2. Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.

  3. Ladle eggnog mixture into the blender in batches, blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.

Recipe Yield

9 cups of eggnog

Recipe Note

Eggnog for all seasons! Any brand of liquor is fine;put your spin on it with your favorites. And remember, a little nutmeg goes a long way.

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