Italian Zucchini Soup recipe
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Ingredients
- 8 cups sliced zucchini 8 cups chopped tomatoes 2 cups chopped green bell pepper 2 cups chopped celery 2 cups chopped onion 1 (10.75 ounce) can condensed tomato soup (such as Campbell's®) 5 tablespoons white sugar 4 teaspoons salt 1 teaspoon black pepper
Nutrition Info
- 108.4 caloriescarbohydrate: 24.2 gcholesterol: : -fat: 1 gfiber: 4.3 gprotein: 3.7 gsaturatedFat: 0.2 gservingSize: -sodium: 1136.9 mgsugar: 16.2 gtransFat: : -unsaturatedFat: : -
Directions Italian Zucchini Soup
Directions
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Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot, stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.