Italian Turkey Meatballs recipe

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Ingredients

1 ½ pounds ground lean turkey
¼ cup shredded Parmesan cheese
⅔ cup dry Italian bread crumbs
⅓ cup chopped fresh parsley
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
¼ cup tomato sauce
¼ teaspoon salt
½ teaspoon crushed red pepper
3 garlic cloves, minced
2 teaspoons Melt® Organic Buttery Spread, softened

Nutrition Info

187.8 calories
carbohydrate: 8.1 g
cholesterol: 65.1 mg
fat: 8.6 g
fiber: 0.6 g
protein: 19.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 351.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees.

  2. Combine all the ingredients together except for the Melt®, stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Recipe Yield

30 meatballs

Recipe Note

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

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